Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products

Author:

Cerqueira Maristela Barnes RodriguesORCID,de Borba Verônica SimõesORCID,Rodrigues Marcy Heli PaivaORCID,Silveira Cinthia OrtizORCID,Badiale-Furlong ElianaORCID,Kupski LarineORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference54 articles.

1. Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431. https://doi.org/10.1093/jaoac/86.2.412

2. ANVISA - National Health Surveillance Agency (2017) Resolution of the Collegiate Board-RDC No. 166, of July 24, 2017: provides for the validation of analytical methods and provides other measures. Available from: http://portal.anvisa.gov.br/documents/10181/2721567/RDC_166_2017_COMP.pdf/d5fb92b3-6c6b-4130-8670-4e3263763401

3. ANVISA - National Health Surveillance Agency (2021) Resolution of the Collegiate Board-RDC No. 88, of March 26, 2021: establishes the maximum tolerated limits (MTL) of contaminants in food. Available from: https://www.in.gov.br/en/web/dou/-/instrucao-normativa-in-n-88-de-26-de-marco-de-2021-311655598

4. Arendt EK, Zannini E (2013) Cereal grains for the food and beverage industries: Elsevier

5. Arraché ERS, Fontes MRV, Buffon JG, Badiale-Furlong E (2018) Trichothecenes in wheat: methodology, occurrence and human exposure risk. J Cereal Sci 82:129–137. https://doi.org/10.1016/j.jcs.2018.05.015

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