Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural

Author:

Borba Verônica Simões de,Lemos Andressa Cunha,Cerqueira Maristela Barnes Rodrigues,Badiale–Furlong Eliana

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Hydrolytic fate of 3/15-acetyldeoxynivalenol in humans: Specific deacetylation by the small intestine and liver revealed using in vitro and ex vivo approaches;Ajandouz;Toxins,2016

2. Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion;Aktağ;Current Research in Food Science,2022

3. ANVISA - National Health Surveillance Agency. (2017). Resolution of the Collegiate Board-RDC No. 166, of July 24, 2017: Provides for the validation of analytical methods and provides other measures. Retrieved from http://portal.anvisa.gov.br/documents/10181/2721567/RDC_166_2017_COMP.pdf/d5fb92b3-6c6b-4130-8670-4e3263763401 (Accessed November 28, 2022).

4. ANVISA - National Health Surveillance Agency (2021) Resolution of the Collegiate Board-RDC No. 88, of March 26, 2021: Establishes the maximum tolerated limits (MTL) of contaminants in food. Retrieved from https://www.in.gov.br/en/web/dou/-/instrucao-normativa-in-n-88-de-26-de-marco-de-2021-311655598 (Accessed November 10, 2022).

5. Official Methods of Analysis of International (CD-ROM; 16 th);Aoac;Association of Official Analytical Chemists,1995

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