Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies

Author:

Naeem IqraORCID,Ismail Amir,Riaz Muhammad,Aziz Mubashir,Akram Kashif,Shahzad Muhammad A.,Ameen Mavra,Ali SherORCID,Oliveira Carlos A.F.ORCID

Funder

Bahauddin Zakariya University

FAPESP

Publisher

Elsevier BV

Reference137 articles.

1. Fungi associated with maize and sorghum grains and their potential for amylase and aflatoxins production;Abdel-Sater;Egyptian Journal of Botany,2017

2. Status of aflatoxin B1 in rice and rice products from Jhapa district of Nepal;Acharya;Journal of Food Safety and Hygiene,2022

3. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review;Akhila;Trends in Food Science & Technology,2021

4. Occurrence of microorganisms, aflatoxin, ochratoxin, and heavy metals in paddy and rice produced in Iraq;Alhendi;Thai Journal of Agricultural Science,2020

5. Occurrence, regulation, and emerging detoxification techniques of aflatoxins in maize: A review;An;Food Reviews International,2024

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