Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer-Reference-Cited by-同舟云学术

Contamination and persistence of polycyclic aromatic hydrocarbons (PAHs) in rice grains after drying in direct-fired dryer

Published:2023-11-09 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Scariot Maurício Albertoni^ORCID,Radünz Lauri Lourenço,Morelato Rafaela Roberta,da Costa Cabrera Liziara,Dugatto Jonas Simões,Rohrig Bruna,Dionello Rafael Gomes,Radünz André Luiz

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01456-1.pdf

Reference29 articles.

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5. Borba, VS, Furlong, VB, Cerqueira, MBR, Badiale-Furlong, EB. Fate of trichothecenes B in rice and parboiling process as a mitigation strategy. Food Control 128:108201 (2021)