Comprehensive and sensitive validation of the method and determination of measurement uncertainty for simultaneous specification of aflatoxin B1, B2, G1 and G2 in nuts-Reference-Cited by-同舟云学术

Comprehensive and sensitive validation of the method and determination of measurement uncertainty for simultaneous specification of aflatoxin B1, B2, G1 and G2 in nuts

Published:2024-03 Issue: Volume:13 Page:100124
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Karapinar Hacer Sibel^ORCID,Eczacioglu Numan,Dogan Faruk

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference48 articles.

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4. Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment;Thakaew;Qual. Assur. Saf. Crops Foods,2023

5. Corassin, evaluation of anti-aflatoxin M1 effects of heat-killed cells of saccharomyces cerevisiae in Brazilian commercial yogurts;Pires;Qual. Assur. Saf. Crops Foods,2022

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1. Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis;Journal of Agricultural and Food Chemistry;2024-09-04