Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour
Author:
Funder
TÜBİTAK
Publisher
Elsevier BV
Reference43 articles.
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1. Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread;Food Chemistry;2024-08
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