Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection
Author:
Affiliation:
1. Bolu Abant Izzet Baysal University, Engineering Faculty, Food Engineering Department , Golkoy Campus Bolu , Turkey
2. Izmir Institute of Technology, Engineering Faculty, Food Engineering Department , Izmir , Turkey
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Genetics,Molecular Biology,Biomedical Engineering,Molecular Medicine,Food Science,Biotechnology
Link
https://www.sciendo.com/pdf/10.2478/ebtj-2021-0027
Reference65 articles.
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2. Abogadallah GM, Serag MM, El-Katouny TM, Quick WP. Salt tolerance at germination and vegetative growth involves different mechanisms in barnyard grass (Echinochloa crusgalli L.) mutants. Plant Growth Regul. 2010;60:1–12.
3. Ahmadi M, Souri MK. Growth characteristics and fruit quality of chili pepper under higher electrical conductivity of nutrient solution ınduced by various salts. AGRIVITA J Agric Sci. 2020;42:143–52.
4. Ahmed Z, Manzoor MF, Ahmad N, Zeng X-A, Din Z ud, Roobab U, et al. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food Sci Nutr. 2020;8:2490–500.
5. Allen RD. Dissection of oxidative stress tolerance using transgenic plants. Plant Physiol. 1995;107:1049–54.
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