Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds-Reference-Cited by-同舟云学术

Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds

Published:2016-04 Issue: Volume:197 Page:191-197
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Al-Bachir Mahfouz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils;Afify;Grasas y Aceites,2013

2. Effect of gamma irradiation on fungal load, chemical and sensorycharacteristics of walnuts (Juglans regia L.);Al-Bachir;Journal of Stored Products Research,2004

3. Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistachia vera L.);AL-Bachir;The Annals of the University Dunarea de Jos of Galati – Food Technology,2015

4. Assessing the effects of gamma irradiation and storage time in quality properties of almond (Prunus amygdalus L.);AL-Bachir;Innovative Romanian Food Biotechnology,2015

5. Comparative effect of irradiation and heating on the microbiological properties of licorice (Glycyrrhiza glabra l.) root powders;AL-Bachir;International Journal of Radiation Biology,2015

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