Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils;Afify;Grasas y Aceites,2013
2. Effect of gamma irradiation on fungal load, chemical and sensorycharacteristics of walnuts (Juglans regia L.);Al-Bachir;Journal of Stored Products Research,2004
3. Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistachia vera L.);AL-Bachir;The Annals of the University Dunarea de Jos of Galati – Food Technology,2015
4. Assessing the effects of gamma irradiation and storage time in quality properties of almond (Prunus amygdalus L.);AL-Bachir;Innovative Romanian Food Biotechnology,2015
5. Comparative effect of irradiation and heating on the microbiological properties of licorice (Glycyrrhiza glabra l.) root powders;AL-Bachir;International Journal of Radiation Biology,2015
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献