Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review-Reference-Cited by-同舟云学术

Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review

Published:2023-09-15 Issue: Volume: Page:1-32
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Gaoji¹,Xu Juanjuan¹,Xu Yuanmei¹,Guan Xiangyu¹,Ramaswamy Hosahalli S.²,Lyng James G.³,Li Rui¹,Wang Shaojin¹⁴

Affiliation:

1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China

2. Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Canada

3. Institute of Food and Health, University College Dublin, Belfield, Ireland

4. Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA

Funder

National Foreign Expert Project, Ministry of Science and Technology, China

Key Research and Development Program in Shaanxi Province of China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2255671

Reference218 articles.

1. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

2. Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

3. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

4. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds

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