Retail lamb fat composition in western Canada
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, 6000 C&E Trail, Lacombe, AB T4L 1W1, Canada
2. Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, 6000 C&E Trail, Lacombe, AB T4L 1W1, Canada.
Abstract
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Link
http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2019-0003
Reference12 articles.
1. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
2. Effects of level of barley and corn in concentrate-fed Boer kids on growth performance, meat quality and muscle fatty acid composition
3. Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile
4. Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
5. Fatty acid content and composition of english beef, lamb and pork at retail
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1. Trans ‐10 18:1 in ruminant meats: A review;Lipids;2021-10-04
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