Trans ‐10 18:1 in ruminant meats: A review-Reference-Cited by-同舟云学术

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Trans ‐10 18:1 in ruminant meats: A review

Published:2021-10-04 Issue:6 Volume:56 Page:539-562
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Alves Susana P.¹,Vahmani Payam²,Mapiye Cletos³,McAllister Tim A.⁴,Bessa Rui J. B.¹,Dugan Michael E. R.⁵

Affiliation:

1. CIISA, Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine University of Lisbon Lisbon Portugal

2. Department of Animal Science University of California—Davis Davis California USA

3. Department of Animal Sciences Stellenbosch University Cape Town South Africa

4. Agricuture and Agri‐Food Canada Lethbridge Research and Development Centre Lethbridge Alberta Canada

5. Agriculture and Agri‐Food Canada Lacombe Research and Development Centre Lacombe Alberta Canada

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12324

Reference181 articles.

1. Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture

2. Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue1

3. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle

4. Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains

5. Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An exploratory study on the quality of the Longissimus thoracis et lumborum muscle of impala (Aepyceros melampus), mountain reedbuck (Redunca fulvorufula) and springbok (Antidorcas marsupialis) in South Africa;Meat Science;2024-12

2. Effect of coconut processing by-product graded feeding on carcass traits and meat quality of lambs;Meat Science;2024-10

3. Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation;Animal Feed Science and Technology;2024-09

4. Effect of replacing babassu oil with sunflower oil on nutrient utilization, rumen fermentation, and biohydrogenation estimate in sheep;Small Ruminant Research;2024-08

5. Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat;Small Ruminant Research;2024-07

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