Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat-Reference-Cited by-同舟云学术

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Published:2015-07-23 Issue:9 Volume:117 Page:1325-1344
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bessa Rui J. B.¹,Alves Susana P.¹,Santos‐Silva José²

Affiliation:

1. CIISA, Faculdade de Medicina Veterinária (FMV)Universidade de Lisboa (ULisboa)LisboaPortugal

2. Unidade Estratégica de Investigação e Serviços em Produção e Saúde AnimalInstituto Nacional de Investigação Agrária e Veterinária (UEISPA‐INIAV)LisboaPortugal

Funder

Fundação para a Ciência e Tecnologia (FCT)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400468

Reference188 articles.

1. FAO: Fats and Fatty Acids in Human Nutrition (FAO Report of an Expert Consultation). FAO Rome 2010.

2. Recent developments in altering the fatty acid composition of ruminant-derived foods

3. Conjugated Linoleic Acid Isomers and Cancer

4. Mechanisms of body fat modulation by conjugated linoleic acid (CLA)

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