Bioactivity and health effects of ruminant meat lipids. Invited Review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference219 articles.
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2. Survey of the fatty acid composition of Canadian beef: backfat and longissimus lumborum muscle;Aldai;Canadian Journal of Animal Science,2009
3. Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?;Aldai;Journal of Food Composition and Analysis,2010
4. Breed effect on quality veal production in mountain areas: Emphasis on meat fatty acid composition;Aldai;Meat Science,2012
5. Does the fat tailed damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?;Alves;PLoS One,2013
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