Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?-Reference-Cited by-同舟云学术

Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?

Published:2013-10-18 Issue:10 Volume:8 Page:e77313
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Alves Susana P.,Bessa Rui J. B.,Quaresma Mário A. G.,Kilminster Tanya,Scanlon Tim,Oldham Chris,Milton John,Greeff Johan,Almeida André M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference32 articles.

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3. Fractionation and characterization of edible sheep tail fat;M Unsal;Meat Science,2003

4. Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep;A Moharrery;Small Rum Res,2007

5. Effects of alfalfa (fresh, silage, hay) on the fatty acid and conjugated linoleic acid amounts in lamb muscles and fats;M Ciftci;Revue Méd Vét,2010

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