Does the Fat Tailed Damara Ovine Breed Have a Distinct Lipid Metabolism Leading to a High Concentration of Branched Chain Fatty Acids in Tissues?

Author:

Alves Susana P.,Bessa Rui J. B.,Quaresma Mário A. G.,Kilminster Tanya,Scanlon Tim,Oldham Chris,Milton John,Greeff Johan,Almeida André M.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference32 articles.

1. The Damara in the context of Southern Africa fat tailed sheep breeds;AM Almeida;Trop Anim Health Prod,2011

2. Live weight parameters in Dorper, Damara and Australian Merino lambs subjected to restricted feeding;TT Scanlon;Small Rum Res,2013

3. Fractionation and characterization of edible sheep tail fat;M Unsal;Meat Science,2003

4. Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep;A Moharrery;Small Rum Res,2007

5. Effects of alfalfa (fresh, silage, hay) on the fatty acid and conjugated linoleic acid amounts in lamb muscles and fats;M Ciftci;Revue Méd Vét,2010

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