Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds-Reference-Cited by-同舟云学术

Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds

Published:2023-12 Issue: Volume:229 Page:107120
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

dos Anjos Luana França,Bessa Rui José Branquinho de,Parente Henrique Nunes,Alves Susana Paula,Landim Aline Vieira,Zanine Anderson de Moura,Pereira Anderson Lopes,de Oliveira Graziele Silva,Ferreira Daniele de Jesus,Perazzo Alexandre Fernandes,dos Santos Mayara Raposo,Parente Michelle de Oliveira Maia

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference66 articles.

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3. Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?;Alves;PLoS One,2013

4. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil;Alves;PLoS One,2013

5. Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils;Alves;Anim. Feed Sci. Techn.,2017

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