Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush ( Cistus ladanifer L.) and vegetable oils-Reference-Cited by-同舟云学术

Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush ( Cistus ladanifer L.) and vegetable oils

Published:2017-03 Issue: Volume:225 Page:157-172
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Alves Susana P.,Francisco Alexandra,Costa Mónica,Santos-Silva José^ORCID,Bessa Rui J.B.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference55 articles.

1. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements;Aldai;Eur. J. Lipid Sci. Technol.,2013

2. Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle;Aldai;Meat Sci.,2012

3. The trans-10, cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?;Alves;Lipids,2014

4. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil;Alves;PLOS ONE,2013

5. Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs;Bessa;Eur. J. Lipid Sci. Technol.,2007

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation;Animal Feed Science and Technology;2024-09

2. Effect of replacing babassu oil with sunflower oil on nutrient utilization, rumen fermentation, and biohydrogenation estimate in sheep;Small Ruminant Research;2024-08

3. Parkia platycephala pods in confined lamb diets: Fatty acid profile, ruminal biohydrogenation, and meat quality;Small Ruminant Research;2024-08

4. Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids;Scientific Reports;2024-05-02

5. Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds;Small Ruminant Research;2023-12