Funder
Republic of South Africa Department of Science and Innovation
Reference86 articles.
1. The influence of the grape pomace on the ruminal parameters of sheep;Abarghuei;Livest. Sci.,2010
2. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review;Álvarez-Rodríguez;J. Anim. Sci. Biotechnol.,2022
3. AMSA, 2012. Meat color measurement guidelines. American Dairy Science Association, Illinois, USA. https://doi.org/10.1007/s11786-018-0341-9.
4. AMSA, 2015. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat, 2nd ed, American Meat Science Association Educational Foundation. American Meat Science Association, Illinois, USA.
5. Official Methods of Analysis;AOAC,2002