Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1196/annals.1433.030/fullpdf
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3. Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric Detection;Ahmed;Mol. Nutr. Food Res.,2005
4. Dietary advanced glycation endproducts (AGEs) and their health effects - PRO;Sebekova;Mol. Nutr. Food Res.,2007
5. Identification of Nɛ-carboxymethyllysine as a degradation product of fructoselysine in glycated protein;Ahmed;J. Biol. Chem.,1986
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