Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-005-0200-2.pdf
Reference116 articles.
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2. Degradation of carbohydrates. I. Isolation of 3-deoxyhexosones
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