Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model-Reference-Cited by-同舟云学术

Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model

Published:2024-09 Issue: Volume:452 Page:139532
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Xiyu,Bakker Wouter,Sang Yaxin,Rietjens Ivonne M.C.M.

Funder

China Scholarship Council

Publisher

Elsevier BV

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3. Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cells;Bermudez-Brito;BMC Microbiology,2015

4. In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls;Cepas;Oxidative Medicine and Cellular Longevity,2021

5. Analysis of alpha-dicarbonyl compounds and volatiles formed in Maillard reaction model systems;Cha;Scientific Reports,2019

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