Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-012-1427-3.pdf
Reference30 articles.
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3. Corzo-Martínez M, Ávila M, Moreno FJ, Requena T, Villamiel M (2012) Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria. Int J Food Microbiol 153:420–427
4. Delgado-Andrade C, Tessier FJ, Niquet-Leridon C, Seiquer I, Pilar Navarro M (2012) Study of the urinary and faecal excretion of N ε -carboxymethyllysine in young human volunteers. Amino Acids 43:595–602
5. Finot PA (2005a) Historical perspective of the Maillard reaction in food science. Ann NY Acad Sci 1043:1–8
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