Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers-Reference-Cited by-同舟云学术

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Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

Published:2011-10-08 Issue:2 Volume:43 Page:595-602
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Delgado-Andrade Cristina,Tessier Frédéric J.,Niquet-Leridon Céline,Seiquer Isabel,Pilar Navarro M.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-011-1107-8.pdf

Reference37 articles.

1. Ahmed N, Thornalley PJ, Luthen R, Haussinger D, Sebekova K, Schinzel R, Voelker W, Heidland A (2004) Processing of protein glycation, oxidation and nitrosation adducts in the liver and the effect of cirrhosis. J Hepatol 41:913–919

2. Ames JM (1998) Applications of the Maillard reaction in the food industry. Food Chem 62:431–439

3. Birlouez-Aragon I, Saavedra G, Tessier FJ, Galinier A, Ait-Ameur L, Lacoste F, Niamba CN, Alt N, Somoza V, Lecerf JM (2010) A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases. Am J Clin Nutr 91:1220–1226

4. Broer S (2008) Amino acid transport across mammalian intestinal and renal epithelia. Physiol Rev 88:249–286

5. Delgado-Andrade C, Seiquer I, Navarro MP, Morales FJ (2007) Maillard reaction products in diets usually consumed by adolescent population. Mol Nutr Food Res 51:341–351

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