Dietary advanced glycation endproducts (AGEs) and their health effects - PRO
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.200700035/fullpdf
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3. Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats;Šebeková;Ann. N. Y. Acad. Sci.,2005
4. Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats;Somoza;Ann. N. Y. Acad. Sci.,2005
5. Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake;Sandu;Diabetes,2005
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