Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference52 articles.
1. Lysinoalanine in Food and in Antimicrobial Proteins
2. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems
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