Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
Funder
Natural Science Foundation of Shaanxi Province
Shaanxi Province
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09395
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4. Zhang, Q.; Li, H.; Zheng, R.; Cao, L.; Zhang, S.; Zhang, S.; Sheng, H.; Jiang, Y.; Wang, Y.; Fu, L. Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment. Food Sci. Hum. Wellness 2024, 13, 10.26599/FSHW.2022.9250159.
5. A 4-week high-AGE diet does not impair glucose metabolism and vascular function in obese individuals
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