Effects of Handling Methods on Quality Changes of Giant Freshwater Prawns(Macrobrachium rosenbergii)
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference21 articles.
1. Assessment of shelf life of fresh water prawns stored at 0°C*
2. Technical note: Textural quality of cooked Malaysian fresh water prawns (Macrobrachium rosenbergii) as influenced by the moulting cycle
3. Quality changes in the fresh water prawn, Macrobrachium rosenbergii during storage on ice
4. Partial Characterization of a Crude Enzyme Extract from the Freshwater Prawn, Macrobrachium rosenbergii
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