In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage
Author:
Affiliation:
1. Federal University of Fronteira Sul, Laranjeiras do Sul, Brazil
Funder
Federal University of Fronteira Sul
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2106604
Reference76 articles.
1. [AOAC] Association of Official Analytical Chemists International. 2019. Official Methods of Analysis. 21 ed. Arlington.
2. Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
3. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi
4. Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements
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