Assessment of shelf life of fresh water prawns stored at 0°C*-Reference-Cited by-同舟云学术

Assessment of shelf life of fresh water prawns stored at 0°C*

Published:2007-06-28 Issue:4 Volume:16 Page:357-366
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ANGEL S.,BASKER D.,KANNER J.,JUVEN B. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb01828.x/fullpdf

Reference20 articles.

1. Effect of Delayed Heading on Some Quality Attributes of Penaeus Shrimp1

2. ASTM Committee E-18 on Sensory Evaluation of Materials and Products 1968 Manual on Sensory Testing Methods American Society for Testing and Materials, Philadelphia, Pa. ASTM Special Technical Publication 434

3. Effect of selection on the ratings of taste panel assessors*

4. POLYGONAL AND POLYHEDRAL TASTE TESTING

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