Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps-Reference-Cited by-同舟云学术

Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps

Published:2016-08-01 Issue:3 Volume:41 Page:e12943
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Galvão Juliana Antunes¹,Vázquez-Sánchez Daniel¹,Yokoyama Viviane Angeli¹,Savay-Da-Silva Luciana Kimie¹,Brazaca Solange Guidolin Canniatti¹,Oetterer Marília¹

Affiliation:

1. Department of Agri-Food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture (ESALQ); University of São Paulo (USP)

Funder

National Council for Scientific and Technological Development

CAPES

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12943/fullpdf

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