Author:
Alexander Peter,Reddy Anjali,Brown Calum,Henry Roslyn C.,Rounsevell Mark D.A.
Subject
Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development,Global and Planetary Change
Reference123 articles.
1. Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania;Abass;J. Stored Prod. Res.,2014
2. Dial “A” for agriculture: a review of information and communication technologies for agricultural extension in developing countries;Aker;Agric. Econ.,2011
3. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review;Aleksandrowicz;PLoS One,2016
4. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Glob. Food Sec.,2017
5. Losses, inefficiencies and waste in the global food system;Alexander;Agric. Syst.,2017
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献