Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

Author:

Abass Adebayo B.,Ndunguru Gabriel,Mamiro Peter,Alenkhe Bamidele,Mlingi Nicholas,Bekunda Mateete

Funder

The African Research in Sustainable Intensification for the Next Generation

United States Agency for International Development

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference38 articles.

1. Ten years after the arrival in Ghana of larger grain borer: farmers' responses and adoption of IPM strategies;Addo;Int. J. Pest Manag.,2002

2. The Storage of Food Grains and Seeds;Appert,1987

3. Factors determining the adoption and impact of a post-harvest storage technology;Bokusheva;Food Security,2012

4. Post-harvest Food Losses: the Neglected Dimension in Increasing the World Food Supply;Bourne,1977

5. A Study of Loss Assessment in Eleven Projects in Asia Concerned with Rice;Calverley,1996

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