Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-03814-9.pdf
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3. Abbas, H., Zhao, L., Faiz, N., Ullah, H., Gong, J., & Jiang, W. (2021). One belt one road influence on perishable food supply chain robustness. Environment, Development and Sustainability. https://doi.org/10.1007/s10668-021-01833-y
4. Abbas, H., Zhao, L., Gong, X., & Faiz, N. (2023). The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model. Socio-Economic Planning Sciences, 87, 101562. https://doi.org/10.1016/j.seps.2023.101562
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