Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?-Reference-Cited by-同舟云学术

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Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

Published:2017-12 Issue: Volume:15 Page:22-32
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Alexander Peter,Brown Calum,Arneth Almut,Dias Clare,Finnigan John,Moran Dominic,Rounsevell Mark D.A.

Funder

UK's Global Food Security Programme

European Union's Seventh Framework Programme LUC4C

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference106 articles.

1. Drivers for global agricultural land use change: the nexus of diet, population, yield and bioenergy;Alexander;Glob. Environ. Change,2015

2. Human appropriation of land for food: the role of diet;Alexander;Glob. Environ. Change,2016

3. Losses, inefficiencies and waste in the global food system;Alexander;Agric. Syst.,2017

4. World Agriculutre Towards 2030/2050;Alexandratos,2012

5. Importance of food-demand management for climate mitigation;Bajželj;Nat. Clim. Change,2014

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