Human appropriation of land for food: The role of diet-Reference-Cited by-同舟云学术

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Human appropriation of land for food: The role of diet

Published:2016-11 Issue: Volume:41 Page:88-98
ISSN:0959-3780
Container-title:Global Environmental Change
language:en
Short-container-title:Global Environmental Change

Author:

Alexander Peter^ORCID,Brown Calum,Arneth Almut,Finnigan John,Rounsevell Mark D.A.

Funder

European Union’s Seventh Framework Programme project LUC4C

Scottish Government’s Rural and Environment Science and Analytical Services Division

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development,Global and Planetary Change

Reference82 articles.

1. Drivers for global agricultural land use change: the nexus of diet, population, yield and bioenergy;Alexander;Glob. Environ. Change,2015

2. Global Feed Summary;Alltech,2013

3. Importance of food-demand management for climate mitigation;Bajželj;Nat. Clim. Change,2014

4. Livestock greenhouse gas emissions and mitigation potential in Europe;Bellarby;Global Change Biol.,2013

5. Potential contributions of food consumption patterns to climate change;Carlsson-Kanyama;Am. J. Clin. Nutr.,2009

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