State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat-Reference-Cited by-同舟云学术

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State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat

Published:2024-09 Issue: Volume:192 Page:114712
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Caron Elise,Van de Walle Davy,Dewettinck Koen,Marchesini Flávio H.

Funder

Ghent University

Publisher

Elsevier BV

Reference216 articles.

1. Human appropriation of land for food: The role of diet;Alexander;Global Environmental Change,2016

2. World Agriculture towards 2030/2050: the 2012 revision;Alexandratos,2012

3. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs;Asgar;Comprehensive Reviews in Food Science and Food Safety,2010

4. A brief review on 3D printing of chocolate;Athira;International Journal of Food Science & Technology,2023

5. How will the COVID-19 pandemic shape the future of meat consumption?;Attwood;Public Health Nutrition,2020

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