Age matters: The effect of regret and loss aversion on cultured meat acceptance

Author:

Duong ChienORCID,Sung Billy,Septianto Felix

Funder

Australian Research Council

University of Queensland

Publisher

Elsevier BV

Reference113 articles.

1. Protein production: Planet, profit, plus people?;Aiking;The American journal of clinical nutrition,2014

2. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017

3. Paying the price for the meat we eat;Allen;Environmental Science & Policy,2019

4. Behavioral dysexecutive symptoms in normal aging;Amieva;Brain and Cognition,2003

5. Risk taking in financial decisions as a function of age, gender: Mediating role of loss aversion and regret;Arora;International Journal of Applied Psychology,2015

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