Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials-Reference-Cited by-同舟云学术

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Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials

Published:2024-09 Issue: Volume:200 Page:107572
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Zhang Angela W.^ORCID,Wharton Christopher^ORCID,Cloonan Sara^ORCID,Boronowsky Renate,Magesh Varun,Braverman Ilana,Marquez Alejandra^ORCID,Leidy Heather,Wang May C.^ORCID,Cleveland David A.^ORCID,Jay Jennifer^ORCID,Stecher Chad^ORCID

Publisher

Elsevier BV

Reference54 articles.

1. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?;Alexander;Global Food Security,2017

2. Paying the price for the meat we eat;Allen;Environmental Science & Policy,2019

3. Sustainable dietary choices improved by reflection before a nudge in an online experiment;Banerjee;Nature Sustainability,2023

4. Declining greenhouse gas emissions in the US diet (2003–2018): Drivers and demographic trends;Bassi;Journal of Cleaner Production,2022

5. Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment;Bergeron;Food Quality and Preference,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reducing meat consumption in restaurants: Exploring the default mechanism in a surprise menu, combined with effort and price incentives;Journal of Environmental Psychology;2024-09

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