Land use planning, sustainable food production and rural development: A literature analysis-Reference-Cited by-同舟云学术

Land use planning, sustainable food production and rural development: A literature analysis

Published:2023-12 Issue:4 Volume:4 Page:391-403
ISSN:2666-6839
Container-title:Geography and Sustainability
language:en
Short-container-title:Geography and Sustainability

Author:

Jónsdóttir Salvör^ORCID,Gísladóttir Guðrún^ORCID

Publisher

Elsevier BV

Subject

Nature and Landscape Conservation,Earth-Surface Processes,Ecology,Geography, Planning and Development

Reference147 articles.

1. Using food taxes and subsidies to achieve emission reduction targets in Norway;Abadie;J. Clean. Prod.,2016

2. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand;Aerni;Ecol. Econ.,2009

3. Transforming agricultural land use through marginal gains in the food system;Alexander;Glob. Environ. Change,2019

4. Incorporating agroecology into the conventional agricultural curriculum;Altieri;Am. J. Altern. Agric.,1992

5. American Planning Association, 2007. Policy guide on community and regional food planning https://www.planning.org/policy/guides/adopted/food.htm (accessed 19 July 2022).

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