Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring-Reference-Cited by-同舟云学术

Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring

Published:2020-10 Issue: Volume:91 Page:103503
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Belleggia Luca,Aquilanti Lucia,Ferrocino Ilario,Milanović Vesna,Garofalo Cristiana,Clementi Francesca,Cocolin Luca,Mozzon Massimo,Foligni Roberta,Haouet M. Naceur,Scuota Stefania,Framboas Marisa,Osimani Andrea

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference95 articles.

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