Author:
Belleggia Luca,Milanović Vesna,Ferrocino Ilario,Cocolin Luca,Haouet M. Naceur,Scuota Stefania,Maoloni Antonietta,Garofalo Cristiana,Cardinali Federica,Aquilanti Lucia,Mozzon Massimo,Foligni Roberta,Pasquini Marina,Trombetta Maria Federica,Clementi Francesca,Osimani Andrea
Reference74 articles.
1. Standard methods for the examination of dairy products;American Public Health Association,1978
2. Official Methods of Analysis (965,33);AOAC,1990
3. Italian salami: Survey of traditional Italian salami, their manufacturing techniques, and main chemical and microbiological traits;Aquilanti,2012
4. Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: An overview;Aquilanti;International Food Research Journal,2016
5. The microbial ecology of a typical Italian salami during its natural fermentation;Aquilanti;International Journal of Food Microbiology,2007
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献