Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage-Reference-Cited by-同舟云学术

Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage

Published:2024-01 Issue: Volume:175 Page:113754
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Belleggia Luca,Ferrocino Ilario^ORCID,Reale Anna^ORCID,Franciosa Irene^ORCID,Milanović Vesna^ORCID,Garofalo Cristiana,Cardinali Federica,Boscaino Floriana^ORCID,Cesaro Cristiana,Rampanti Giorgia,Cocolin Luca,Aquilanti Lucia,Osimani Andrea^ORCID

Publisher

Elsevier BV

Subject

Food Science

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