Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese-Reference-Cited by-同舟云学术

Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese

Published:2024-09 Issue: Volume:192 Page:114838
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rampanti Giorgia,Cardinali Federica,Bande De León Cindy María,Ferrocino Ilario,Franciosa Irene,Milanović Vesna,Foligni Roberta,Tejada Portero Luis,Garofalo Cristiana,Osimani Andrea,Aquilanti Lucia

Funder

Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

European Union

Publisher

Elsevier BV

Reference95 articles.

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