Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference88 articles.
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3. Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?;Agboola;LWT-Food Science and Technology,2009
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