Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?-Reference-Cited by-同舟云学术

Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?

Published:2009-10 Issue:8 Volume:42 Page:1352-1359
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Agboola Samson O.,Chan Hwa H.,Zhao Jian,Rehman Ata

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Cheesemaking from ultrafiltered milk using plant rennet;Agboola;Australian Journal of Dairy Technology,2002

2. Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants;Agboola;Lait,2004

3. Principles and reactions of protein extraction, purification, and characterization;Ahmed,2005

4. Official methods of analysis of AOAC international (16th ed.);AOAC,1996

5. α-Lactalbumin;Brew,1992

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