<i>Cynara cardunculus</i> as a potential source of milk coagulating protease: Effects on physical properties of cow's milk-Reference-Cited by-同舟云学术

Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

Published:2022-07-18 Issue:11 Volume:10 Page:3855-3864
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ghribi Abir Mokni¹^ORCID,Gafsi Ines Makhlouf¹,Blecker Christophe²,Attia Hamadi¹,Bouaziz Mohamed Ali¹,Besbes Souhail¹²

Affiliation:

1. Ecole Nationale d'Ingénieurs de Sfax, Laboratoire Analyse Université de Sfax Sfax Tunisie

2. Gembloux Agro Bio‐Tech, Unité de Technologie des Industries Agro‐Alimentaires, passage des Déportés 2 Université de Liège Gembloux Belgium

Funder

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2981

Reference44 articles.

1. West African soft cheese ‘wara’ processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values;Adetunji V. O.;African Journal of Biotechnology,2008

2. Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?

3. Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

4. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach

5. Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds

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1. Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making;Journal of the Science of Food and Agriculture;2023-06-28

2. Chemical Characterization of Aspartic Protease from Artichoke Flower (Cynara cardunculus L. var scolymus) Using MIR Spectroscopy and Analytical Measurements;Journal of the Brazilian Chemical Society;2023