Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production-Reference-Cited by-同舟云学术

Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production

Published:2021-06 Issue: Volume:199 Page:106382
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Hachana Yasser^ORCID,Aloui Oussama^ORCID,Fortina Riccardo^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference49 articles.

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3. Milk and Milk Products. Nitrogen Content Determination;AFNOR,2014

4. Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultra-filtered milk?;Agboola;LWT-Food Sci. Technol.,2009

5. Characterization of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds;Ahmed;Food Chem.,2009

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet;Cellular and Molecular Biology;2023-12-10

2. Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality;Small Ruminant Research;2023-12

3. Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.);Food Technology and Biotechnology;2023-11

4. Standardisation of traditional rennet produced from sheep abomasum;International Dairy Journal;2023-09

5. Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review;Agronomy;2021-09-13