Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage-Reference-Cited by-同舟云学术

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Published:2013-09 Issue:3 Volume:166 Page:487-493
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Broekaert Katrien,Noseda Bert,Heyndrickx Marc,Vlaemynck Geertrui,Devlieghere Frank

Funder

for Agricultural and Fisheries Research (ILVO)

Ghent University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

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2. Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua);Bjorkevoll;Int. J. Food Microbiol.,2003

3. The genus Psychrobacter;Bowman,2006

4. Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media;Broekaert;Food Microbiol.,2011

5. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C;Broekaert;Food Microbiol.,2013

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