Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

Author:

Broekaert Katrien,Heyndrickx Marc,Herman Lieve,Devlieghere Frank,Vlaemynck Geertrui

Funder

Institute for Agricultural and Fisheries Research (ILVO)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference62 articles.

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3. Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations;Ampe;Applied and Environmental Microbiology,1999

4. ICMSF: sampling for microbiological analysis: principles and specific applications;Anonymous,1986

5. Report of the Working Group on Crangon Fisheries and Life History;Anonymous,2009

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