Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C-Reference-Cited by-同舟云学术

Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

Published:2013-12 Issue:2 Volume:36 Page:123-134
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Broekaert Katrien,Heyndrickx Marc,Herman Lieve,Devlieghere Frank,Vlaemynck Geertrui

Funder

Institute for Agricultural and Fisheries Research (ILVO)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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5. Report of the Working Group on Crangon Fisheries and Life History;Anonymous,2009

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