The potential correlation between the succession of microflora and volatile flavor compounds during the production of Zhenba bacon-Reference-Cited by-同舟云学术

The potential correlation between the succession of microflora and volatile flavor compounds during the production of Zhenba bacon

Published:2024-06 Issue: Volume:22 Page:101478
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ning Bo,Zuo Yao,Wang Ling,Zhu Lianxu,Ren Hongqiang,Wang Shanshan,Zeng Wenxian,Lu Hongzhao,Zhang Tao

Publisher

Elsevier BV

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