Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)-Reference-Cited by-同舟云学术

Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.)

Published:2018-10 Issue: Volume:92 Page:301-311
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alfonzo Antonio^ORCID,Gaglio Raimondo,Francesca Nicola,Barbera Marcella,Saiano Filippo,Santulli Andrea,Matraxia Michele,Rallo Francesco,Moschetti Giancarlo

Funder

Italian Ministry of Education, University and Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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